Pancake Recipes: How to make delicious Coconut Pancakes

Pancakes are one of those sweet and delicious dishes that are perfect for your lazy weekends. Breakfast with a pile of warm pancakes might make the weekend more enjoyable.

In this post, I will share a very delicious coconut pancake recipe. A sprinkling of grated coconut combined with pancake batter makes pancakes softer and tastier. Of course you can make it yourself at home, this pancake recipe is easy to make and the ingredients are not hard to find.

The following is a recipe for coconut pancakes that are soft and delicious. Listen to the end and don't miss the steps.

Recipe and How to Make Delicious Coconut Pancakes

Cooking Time

• Preparation: 25 minutes
• Cooking: 10 minutes
• Total: 35 minutes

Number of Servings

1

Pancakes Ingredients

• 150 grams of Wheat Flour
• 50 grams of Oatmeal
• 1 tablespoon of Unsalted Butter
• 1 tablespoon of Powdered Sugar
• 1/2 tablespoon Salt
• 2 teaspoons of Baking Powder
• 1 Egg
• 250 ml of Liquid Milk
• 100 grams of Coconut

Pancake Sauce Ingredients

• 100 grams of Brown Sugar
• 1/8 teaspoon Salt
• 1 teaspoon Cornstarch
• 1 Pandan Leaf
• 150 ml of Water

Steps to Make Delicious Coconut Pancakes

How to Make Pancake:

1. Prepare the equipment that will be used to make pancake dough. The equipment includes a dough container, non-stick pan, a serving plate, a pan and a whisk.
2. Next, grind the oatmeal evenly using a blender. You do this by putting the oatmeal into a blender and mashing it using high speed, let stand for about 3 minutes so that the oatmeal becomes smoother and evenly distributed.
3. Then beat the eggs until fluffy. You do this by first breaking the egg using a knife to hold it in a container and beat it evenly using a fork. Then set aside temporarily.
4. For butter, please melt or melt this material over a hot skillet. You do this by heating a skillet on the stove using medium heat. After that, wait a minute until the margarine melts evenly. Remove from the pan and set aside temporarily.
5. Coarsely grate the coconut using a grater. Split the coconut into several parts and grind them evenly. Put it in a container and set it aside temporarily.
6. Sift flour together with oatmeal, baking powder and salt. Stir these ingredients evenly and sift using a sieve, set aside in a container and you will be ready to make pancake batter.
7. Mix the milk with the eggs and melted melted butter. Stir these ingredients evenly until mixed.
8. Place the grated coconut that you have prepared. Stir again until all these ingredients are mixed evenly.
9. Prepare a frying pan on the stove, don't grease it with margarine. Pour the mixture and cook until cooked and skinned. Don't forget to turn the dough over.

How to Make Sauce:

1. To make the sauce, mix water with brown sugar, pandan leaves and salt. Stir these ingredients evenly until mixed.
2. Cook until the brown sugar dissolves along with the other ingredients. Add the mazeina flour solution to thicken the sauce. Stir again and cook until bubbly. After that remove and set aside.

After the pancakes are cooked, take them and serve them with the brown sugar sauce that was just made. Eat it while it's still warm for a better taste.

That's the pancake recipe that I can share in this post. Apart from coconut pancakes, there are many other pancake variants that you might have to try to make at home, such as banana pancakes, potato pancakes, souffle pancakes, bisquick pancakes, and many more.

Don't forget to share this recipe with your friends and leave your comments below.